Chinese Food
Kwai. Steamed beef tendon with orange peel
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Simple Kwai, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the tendon. You can refrigerate the tendon for 1 hour. It's easier to slice.
Step2:Soak tangerine peel and cut into shreds. 10g ginger shreds. 1 scoop of raw soy sauce, 1 scoop of yellow rice wine, 1 scoop of water starch, 1 teaspoon of salt and 1 scoop of peanut oil. Mix into beef tendon slices in turn and marinate for 10 minutes.
Step3:Put the cured beef in a plate. Put water in the pot, boil the water and steam for 510 minutes (according to the amount of beef and the thickness of beef slices. If the beef is cut thin, it is easy to steam). Sprinkle some onion with fragrance after the pot.
Cooking tips:1. The beef of this dish uses beef tendon. The taste of beef is crisp. If it is meat from other parts, the taste will be different. 2. If you think it's too light, you can also dip it in other seasonings. There are skills in making delicious dishes.
