Chinese Food
Steak
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Cooking ingredients
Cooking Steps
Step1:First, take black pepper, salt and garlic powder to marinate the meat. Then stir fry the ingredients with a little butter. Play. Then add some olive oil and fry the beef slowly. Don't fry for too long or until it's half cooked. Then pour in mushroom sauce, stir fry and pour over. Sprinkle some black pepper. Complet
Cooking tips:Don't fry it too long, then the beef will be tender and hard to bite. Before frying, use a fork to make as many holes as possible on the meat. It's easier to cook and cook when the meat is cooked.
