Cooking Steps

1. 

   Step1:There are cooked beef tendons in the market or supermarket. They are cleaned after buying. They are cut into hobs. Then cut four or five pieces of ginger for use.

2. 

   Step2:Peel the radish. Cut the hob.

3. 

   Step3:Cut the cilantro into large sections. Set aside.

4. 

   Step4:Put the ginger slices, beef tendon and white radish in the cold water and boil them together until they are boiling, then turn the heat to simmer for an hour. Stew the white soup. More water.

5. 

   Step5:Simmer for an hour. Then add salt according to the taste. Cook for another ten minutes. Put in the parsley.

6. 

   Step6:When stewing, the whole house is full of the flavor of beef tendon. The soup is rich but light. The fragrance of radish, the soft glutinous of beef tendon, the small q-shaped bullet, and the original hot dish. I used to eat such hot pot. It's very comfortable and refreshing. If you like, you can dip it in chili oil, shallot, oyster sauce and mashed garlic.