Chinese Food
Easy to make beef tendon
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It can be used as a snack again. It can also be used as a meal. A cow tendon. Two ways of eating. It's worth it.
Cooking ingredients
Cooking Steps
Step1:Prepare dried pepper, star anise, cinnamon, Xiangye, ginger slice and scallion slice for standb
Step2:Put the cold water into the pot and boil the scallion and ginger for blanchin
Step3:Scoop up. Rinse with water for standb
Step4:However, mom's tendon is bright in color and firm and distinct in tendon
Step5:Stew pot with water, onion and ginger, anise cinnamon, soy sauce, edible salt and other seasonings (simple is good
Step6:Boiled beef tendo
Step7:Simmer for about 1.5 hours. Remove
Step8:Refrigerate for about half an hour. Take out the cross cut piec
Step9:Cut and sprinkle with scallion. The delicious stewed beef tendon will be finishe
Cooking tips:Choose the beef tendon of Ranma. It's fresh, fresh and delicious. Don't put too much seasoning in order to avoid the flavor of the seasoning covering up the delicious beef.
