Easy to make beef tendon

but Ma Huang cattle tendon meat:1000g onion:small amount ginger:moderate amount dry red pepper:4 octagon:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/7/5/d/yuan_759aee28e91c5e5615fdbc235ce7267d.jpg

Easy to make beef tendon

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Easy to make beef tendon

It can be used as a snack again. It can also be used as a meal. A cow tendon. Two ways of eating. It's worth it.

Cooking Steps

  1. Step1:Prepare dried pepper, star anise, cinnamon, Xiangye, ginger slice and scallion slice for standb

  2. Step2:Put the cold water into the pot and boil the scallion and ginger for blanchin

  3. Step3:Scoop up. Rinse with water for standb

  4. Step4:However, mom's tendon is bright in color and firm and distinct in tendon

  5. Step5:Stew pot with water, onion and ginger, anise cinnamon, soy sauce, edible salt and other seasonings (simple is good

  6. Step6:Boiled beef tendo

  7. Step7:Simmer for about 1.5 hours. Remove

  8. Step8:Refrigerate for about half an hour. Take out the cross cut piec

  9. Step9:Cut and sprinkle with scallion. The delicious stewed beef tendon will be finishe

Cooking tips:Choose the beef tendon of Ranma. It's fresh, fresh and delicious. Don't put too much seasoning in order to avoid the flavor of the seasoning covering up the delicious beef.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy to make beef tendon

Chinese food recipes

Easy to make beef tendon recipes

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