Cooking Steps

1. 

   Step1:I'm sorry. I forgot to take a picture for the first step. Ingredients: ginger, garlic, pepper, anise, cinnamon and other spices. In addition, prepare bean paste, cooking wine, raw soy sauce, old soy sauce, iced sugar, etc.

2. 

   Step2:Wash beef and beef tendon and cut into pieces. Put them into boiling hot water for about 5 minutes.

3. 

   Step3:Drain the beef and beef tendons after watering.

4. 

   Step4:Put the hot oil in the hot pot and stir fry the red oil in the bean paste. I use the bean paste made at home. It's very fragrant.

5. 

   Step5:Add the ingredients that I forgot to take photos of in the first step, including ginger and garlic, dried pepper, prickly ash and various spices.

6. 

   Step6:After the ingredients are fried and fragrant, stir fry the beef and beef tendons after adding water. During the stir fry process, prepare cooking wine, raw soy sauce, old soy sauce, iced sugar, etc. according to your own taste.

7. 

   Step7:Add the soup without beef. Taste the soup at this time. If the taste is light, cook a little salt.

8. 

   Step8:To speed up the process of beef tenderness, I wrapped a handful of tea leaves in gauze and put them in the soup. After the soup is boiled, change the heat to slow stew. This process takes about two hours.

9. 

   Step9:Finished product. Because it's a whole big pot, I left a big bowl as the low ingredient of beef noodles every morning. In order to keep the original soup, there's no coriander sprinkled on the noodles.

10. 

    Step10:The rest is left for my parents in law to cook. You can add potatoes or radishes or dried bamboo shoots. It's delicious anyway.