Beef tendon in cold sauce recipe

Beef tendon in cold sauce

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My wife's hot. It's really unbearable. What appetite does my husband have every day? When I look at the cattle tendon at home, I have an idea. I made a cold mixed beef tendon. After it's done, it tastes good. My husband and baby like it very much. It's very comfortable to eat. It's cool...

Cooking ingredients

tendon:800g

celery:moderate amount

peanuts:moderate amount

carrot:moderate amount

cilantro:moderate amount

raw:a few

sesame oil:a few

fragrant leaves:a few

Cooking Steps

Step1:Wash the tendon and pour it into the cold water pot. Add the fragrant leaves, scallions, ginger slices and cooking wine and cook until it can be easily penetrated with chopstick

Step2:Cool. Cut into small pieces. Set asid

Step3:Dice celery and carrots. Cut into small pieces. Put them into a bowl and cut into pieces

Step4:Add the cut beef befor

Step5:Stir fried peanut

Step6:Add in the soy sauce, sesame oil and Kangle vinegar. Mix well. Pour in the boiled hot oil on the surface and enjo

Cooking tips:When cooking beef tendon, remove the impurities on the surface... Peanuts need to be stir fried in advance to prepare celery and carrots. Don't cook too soft and glutinous. Otherwise, it's not crisp. The wood has the taste... There are skills in making delicious dishes.