Cooking Steps

1. 

   Step1:Wash beef brisket and tendon, cut into large pieces. Put on water to control drying. Stir fry in white pot for standb

2. 

   Step2:Stir fry all the spices. Stir fry the beef brisket and the column sauce. Add water but not all the ingredients. Mix the old sauce and the raw sauce.

3. 

   Step3:Taste the water after boiling. Put the pressure in the pot for 3040 minutes.

4. 

   Step4:Peel white radish and cut into large pieces. Boil water and put in a little sugar. Put white radish through water and control to dry