Chinese Food
Teach you how to make delicious and tender banquet dishes at home
(87724 views)
Today's happy tears conscience recommends you a good dish. There are dozens of dollars of braised tendon in the hotel. In addition to the method of braised tendon, there is also the method of hair tendon. You can make delicious braised tendon in the hotel at home.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia on the surface of the bought tendon. Clean it.
Step2:Make a pot of water. Put the tendons, onions, ginger, seasonings and a bottle of white wine into it after boiling.
Step3:When the water boils, take out the tendon and put it into cold water.
Step4:Put the tendon into the electric pressure pot. Put some scallion and ginger, salt, big material, baking soda, white wine, boiled water. The amount of water should be just over the tendon.
Step5:Close the lid. Select the tendons. About 30 minutes. After 30 minutes, the pressure cooker deflates (I repeat this step twice to make the tendon of cattle's hoof more soft and rotten
Step6:Take out the tendon and put it into cold water again.
Step7:Cut the tendon into strips of moderate size.
Step8:Put it into boiling water and blanch it for a while. When the water is boiled, it can be taken out and drained.
Step9:The pot is hot. Put some salad oil in the pot. Add the onion and stir.
Step10:Stir fry until the onion is golden.
Step11:Put in the tendon and stir fry.
Step12:Put in some soy sauce and stir well.
Step13:Add some chicken soup. Stir fry oyster sauce, chicken essence and mushroom evenly. Turn to low heat and simmer for 30 minutes after boiling. Don't cover the lid when simmering. Turn the fire to collect the juice in 30 minutes.
Step14:This is a plate of braised tendons.
Step15:Finished product drawin
Cooking tips:Tips-1. Put baking soda into the tendons when they are used. It's easier to make the tendons soft and rotten. 2. If there is no chicken soup, it can be replaced by thick soup and water. 3. There's salt in chicken soup, oyster sauce and chicken essence, so I don't put salt in the dish. There are skills in making delicious dishes.
