Cooking Steps

1. 

   Step1:Wash beef brisket and cut into piece

2. 

   Step2:Beef tendon cleanin

3. 

   Step3:Brine packag

4. 

   Step4:Sliced ginge

5. 

   Step5:Stew 3 slices of ginger and beef brisket together until the beef is easy to cu

6. 

   Step6:Rinse the cooked tendon with supercooled wate

7. 

   Step7:Cut the cooked beef tendon and briske

8. 

   Step8:Pour the oil and garlic into the pan and put in the beef tendon and briske

9. 

   Step9:Stir fried beef tendon and beef brisket, put green pepper in hot pot after leaving the po

10. 

    Step10:Stir fry the Beef Brisket with the green peppers. Then add the chopped dry peppers. Add a little salt and monosodium glutamate for seasoning. Add a spoon of soy sauce for coloring. Stir evenly and then out of the pot.