Cooking Steps

1. 

   Step1:Cattle tendon cleaning wate

2. 

   Step2:Knot the green onion, slice the ginger, slice the hot pepper, wash the leaves, fruits, cinnamon and anise for standby

3. 

   Step3:Wash the beef tendon and put it into a pressure cooker. Then put in onion and ginger spices. Add wine and salt. Add some water. Level the beef tendon with water. Cover it and heat it up. Turn it to a low heat and simmer for 1518 minutes after steaming

4. 

   Step4:When stewing beef, you can boil red wine and black pepper sauce - red wine, black pepper, soy sauce, sugar, corn starch and mix them evenly. Add about half a bowl of water and mix them evenly. Pour the mixed sauce into the pot. Boil over a small heat and stir while stirring. Boil until the soup is thick and turn off the heat

5. 

   Step5:A good sauce

6. 

   Step6:Take out the beef tendon pressed in the pressure cooker, slice it and put it on a plate after cooling, pour on the sauce, or dip it in the sauce to eat; the beef soup can be used to cook noodles or make other soup materials, which are very delicious. There is no waste at all.

7. 

   Step7:Finished product.