Cooking Steps

1. 

   Step1:Beef tendon method - soak the beef for 10 hours. Soak in blood water. Change the water during this period. Put the cold water into the pot. Put the beef in. Add enough water. After boiling, remove the blood powder. Or use these soup to start cooking. Put the onion, ginger slices, pepper, cooking wine a little. Smoke or taste fresh. Boil in high heat. Simmer in low heat for 40 minutes. Add some salt. Cook for another half an hour. Turn off the heat. Take it out and let it cool. Never bubble.

2. 

   Step2:Take out the cooked beef tendon and cool it thoroughly. Slice it. Shred the scallion. Add some soy sauce and mix well