Cooking Steps

1. 

   Step1:Thin beef, beef tendon, cut into pieces, soak in cold water for half an hour, wash with cold water for several time

2. 

   Step2:Prepare ingredients. (scallion, wash and cut into sections. Do not cut too small) (ginger, peeled and sliced

3. 

   Step3:Cold water pot. 5 minutes after the water is boiled, skim off the blood foam, remove it, rinse it twice with cold water, take cold water from the new pot, put in the meat that has been watered, add seasoning, boil it in high heat, simmer it for two hours with low heat (the stewing time can be selected according to personal taste

4. 

   Step4:When the meat becomes soft and rotten, take it out and heat the oil. Add tomatoes, dried meat and carrots, stir fry with soy sauce, add a proper amount of stewed meat soup, bring it to a boil over a large fire and simmer for half an hour.

5. 

   Step5:Broccoli. Boil with water, add a few drops of salad oil, pour in broccoli, cook for 3 minutes, and remove. Heat beef to collect soup. Add MSG. Serve.