Chinese Food
Curry beef tendon is always shining with gold
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The massive tendon in the sole of the ox is the beef tendon. Only one piece of the sole of the foot. But what is the essence? Put it into this curry sea. One breath and one breath. It's all curry flavor.
Cooking ingredients
Cooking Steps
Step1:Beef tendon is cut into thick strips. Green and red peppers are cut into circles.
Step2:Put water in the pot and boil. Put in green and red peppers and scald them.
Step3:Put in the tendon and cook for 20 minutes. Remove and control the moisture.
Step4:Mix the beef tendon with the flour.
Step5:Mix sugar, chicken essence, salt, oyster sauce, sesame paste and curry powder with a little water to make sauce.
Step6:Pour the tendon into the bowl, mix well and wrap in the sauce.
Step7:Pour a little oil into the pot. Fry the scallions to make scallion oil.
Step8:Pour the scallion oil into the tendon and stir to add flavor.
Step9:Put beef tendon, green and red pepper rings in the steaming bowl.
Step10:Steam in a steamer for 6 minutes to make it taste good.
Step11:It 's full of curry. The aroma can attract a lot of food.
Cooking tips:1. Wrap the flour before hanging the sauce. It's more delicious. 2. The beef tendon is cooked and then steamed to allow the sauce to penetrate completely. 3. Scallion oil is more fragrant than common salad oil. It is recommended in steamed dishes. There are skills in making delicious dishes.
