Cooking Steps

1. 

   Step1:Raw beef soaked in bleeding water (about 2 hours) put some pieces of ginger in the cold water pot (there is cooking wine at home, you can also put some cooking wine. I don't like the taste of cooking wine, so I never put it in cooking. It doesn't affect the taste of vegetables

2. 

   Step2:Put the oil in the pot and stir fry the sugar. My oil is the kind of oil that others have sent to my home, so the color is like this. Ignore it

3. 

   Step3:Keep stirring so that you ca

4. 

   Step4:Put in the washed beef. Stir in the sugar color (hot photo is a little paste

5. 

   Step5:Add in onion, ginger, garlic, onion and star anise, stir fry for a whil

6. 

   Step6:That's i

7. 

   Step7:Then add in the soy sauce and stir fry it (generally, the soy sauce is twice as much as the soy sauce. The oil consumption is slightly less than the soy sauce

8. 

   Step8:Put in the casserole and add the boiled water that hasn't been used to beef. Turn the medium heat to small heat and stew. It's better to keep it for a long time. The beef will taste more delicious and soft. If you have a pressure cooker at home, you can use the pressure cooker to press it and then stew it in the back pan for a while and collect the juice

9. 

   Step9:I stewed it for nearly four hours. The beef is very soft and tasty. I can't help it. If it's eaten by adults, it can be stewed for a little short time if you want to have a bit of chewing power