Chinese Food
Braised beef tendon with spicy sauce
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The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Cooking ingredients
Cooking Steps
Step1:The component can be determined by the size of the tendon.
Step2:Cut the tendon in half and then cut it into 3 cm slices. More tendons in the inner laye
Step3:Ready to cut tendo
Step4:Other materials are prepared togethe
Step5:Stir fry ginger, garlic and scallion in turn with a little oil. Dry pepper with star anis
Step6:Add green pepper and stir fr
Step7:Stir fry beef tendo
Step8:Add a spoonful of raw soy sauce. 1 / 3 of sugar. 1 / 2 of Pixian bean paste. It's very salty, so there's no need to add salt.
Step9:As a native of Shaanxi, I pour a spoonful of spicy oil. We can ignore this ste
Step10:Turn off the heat and cover for 5 minutes after frying. Take a piece and taste it. How do you like it.
Cooking tips:There are skills in making delicious dishes.
