Chinese Food
Home style marinated money tendon
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Some home-made dishes seem ordinary, but they contain the most profound understanding and aftertaste of home. Everyone's memories of home are not the same. The taste of home in memory is also different. But no matter it's thick oil and red sauce or warm and fresh, it contains the warmth of home and the precipitation of time. It's always the most delicious and unforgettable in the deep memory. Choose a good beef tendon. Use a pressure cooker to stew the marinated beef. Simple seasoning. Slice and arrange in the plate. Although it's not impressive or gorgeous, it has the effect of eating all the time. This may be the taste of home. Simple. Plain and light. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon. Put it into the pot and boil in cold water. Scald the bleeding foam. Then take out.
Step2:Put the beef tendon into the pot. Sprinkle salt and sugar. Pour in cooking wine and raw soy sauce. Then pour in water. It's almost the same as beef.
Step3:Add ginger slices, star anise, cinnamon and fragrant leaves.
Step4:Cook in a pressure cooker for about 1 hour. After cooking, pour the beef tendon and the soup into a large bowl. Let the beef completely soak in the soup. Cool it. Put the lid on the back cover and refrigerate it. Take out and drain water when eating. Slice.
Step5:Pour the fresh June soy sauce into a small saucer to taste.
Step6:Finished product drawin
Cooking tips:* * it's the easiest to cook beef tendon in a pressure cooker. It can also make the beef soft and rotten quickly. **After stewing, it must be completely cooled before cutting. This is not easy to disperse. It's better to soak in the soup for a long time. More than a few hours. It's more delicious. There are skills in making delicious dishes.
