Cooking Steps

1. 

   Step1:Thin beef. Sliced. Beat the beef with the back of the knif

2. 

   Step2:Put the beef in the container. Put in the chopped onion. Put in some black pepper, a little salt, oil and red wine. Grab the beef by hand and smear the seasoning evenly. Seal it with the plastic film. Marinate for at least half an hour

3. 

   Step3:Hot pot, cold oil, low heat. Put in a small amount of old Ganma. Put the marinated steak into the pot. Fry until one side is about to be cooked, then turn over the other side and fry it. When it is done, dish it out

4. 

   Step4:Add the side dishes. My fried eggs and sausage. A small amount of persimmon. Decorate with lettuce. You can also put broccoli and mushroom