I used to do it by myself all afternoon. Four layers of pressing, one layer of beef and one layer of beef tendon. It's so repeated. Hey, I miss the past.
Step1:Stir fry beef tendon with oil. Add water, soy sauce. Cook beef tendon well. If you have good conditions, you can use some spices. If you want to have a good shape, you can press beef tendon separately. You don't have to eat by yourself.
Cooking tips:There are skills in making delicious dishes.