Beef

beef:five Jin tendon:4 jin star anise. Pepper. Pepper:casual https://cp1.douguo.com/upload/caiku/d/9/8/yuan_d96f7e43450bf7fbbbd3da5b67fbd138.jpg
Beef

I used to do it by myself all afternoon. Four layers of pressing, one layer of beef and one layer of beef tendon. It's so repeated. Hey, I miss the past.

Cooking Steps

  1. Step1:Stir fry beef tendon with oil. Add water, soy sauce. Cook beef tendon well. If you have good conditions, you can use some spices. If you want to have a good shape, you can press beef tendon separately. You don't have to eat by yourself.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef

Chinese food recipes

Beef recipes

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