Cooking Steps

1. 

   Step1:Wash beef tendon. Cut sectio

2. 

   Step2:Put cold water into the pot. Blanch the water to remove the sewage after boilin

3. 

   Step3:Clean the tendon with cold wate

4. 

   Step4:Add water to the pot. Add sugar, cinnamon, anise and five spice

5. 

   Step5:Stew until the beef tendon chopsticks can be easily inserted. Collect the dried juice and scoop it up and put it into a basin for cooling

6. 

   Step6:Last slic