Chinese Food
Hot and sour beef tendon
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The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Qi, tonifying deficiency, warming in the middle of temperature. I specially add sour beans to the dish. It's hot and sour. I don't want to eat when I eat too much oil. This dish is definitely worth recommending. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Cut all the ingredients for use.
Step3:Heat the oil in the pot. Stir fry the beef tendon for 2 minutes.
Step4:Add a tablespoon of soy sauce and half a teaspoon and stir well.
Step5:Add in Italian herbs and stir fry for 1 minute.
Step6:Pour in sour beans, scallion and garlic and stir fry.
Step7:Add millet pepper and green pepper and stir fry them until they are out of the pot.
Step8:Put in oil consumption and half teaspoon salt to improve the flavor.
Step9:Finished product.
Step10:It's hot and sour. Special meal.
Cooking tips:I bought beef tendon after treatment. If it's raw, I need to soak it in blood water and then put it into boiling water for blanching. There are skills in making delicious dishes.
