Cooking Steps

1. 

   Step1:Beef tendon, scallion and ginger wine are boiled and cleaned in a large pot. Deodorizatio

2. 

   Step2:Beef tendon is pressed in a pressure cooker for 30 minutes. This one is for stewing crisp

3. 

   Step3:Add oil to the pot and make onion, ginger and garlic. Add spices and stir up the fragranc

4. 

   Step4:Beef tendon and soup together into the pot. Add salt, sugar and soy sauce. Stew over low heat, taste crisp and rotte