Cooking Steps

1. 

   Step1:Prepare the raw materials. The gluten is over water. If it's in a raw pressure cooker, press it for 15 minutes. If it's half cooked, wash it directl

2. 

   Step2:Proper amount of oil, ginger over oil, pepper and garlic, beef tendon, to cooking wine, soy sauce, aniseed, mushroom, leaves, fennel, Sannai. Add proper amount of water, heat for 25 minutes or so, and collect the juice

3. 

   Step3:Don