Chinese Food
Braised beef tendon with soy sauce
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I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has the texture of raw meat. It is often made into beef tendon with sauce. Braised in brown sauce, stewed with ribs and oxtail, or made into marinated taste are very good. Let's make beef tendon with soy sauce today. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot and wash the beef tendon. When the water boils, boil the bleeding foam. Take out and wash the foam with hot water and drai
Step2:The marinated meat is packed in a slag ba
Step3:Put the boiled water in the pot into the marinated meat bun. Pour in the cooking wine, raw soy sauce and old soy sauce
Step4:Wait for the water to boil. Stew the marinated meat and put it into the boiled beef tendon. Stew for two hours. Use chopsticks to pierce it
Step5:Take out the beef tendon and drain the water. Slice it into thin slices and put it on a plate
Cooking tips:The beef tendon must be boiled in cold water in a pot, and the bleeding foam must be cooked well.
