Cooking Steps

1. 

   Step1:Cut the beef into small pieces along the lines. It will taste tende

2. 

   Step2:Blanch the cut beef with hot water to remove the blood foa

3. 

   Step3:Blanch the beef twice in cold water. Then there will be no dirty foam.

4. 

   Step4:Put the chopped ginger, scallion, seasoning, washed beef and a small amount of cooking wine into the rice cooker and simmer for an hour and a half. (the best is scallion. I don't use scallion at home). If there is a pressure cooker at home, press it in the pressure cooker.

5. 

   Step5:Pour the cooked beef and beef soup into the pot. If there is a casserole, it will taste better. Then pick out the green onion and ginger. Then cut the persimmon into small pieces and put it in.

6. 

   Step6:Stewed into the soup is the color of persimmon. Add salt, sugar and tomato sauce. If you want something tender, you can stew it for a whil

7. 

   Step7:Finally, put some wet starch. Make it sticky.

8. 

   Step8:It's out of the pot. Haha. Because I like soup, there are more soup. It's very delicious