Chinese Food

Cooking Steps

1. 

   Step1:Wash and dry the tendo

2. 

   Step2:Cut into thin slices. Add shredded ginger, a little starch, and mix well with tea sauce

3. 

   Step3:Add about 30 grams of wate

4. 

   Step4:Grasp evenly with your hands until the tendon absorbs all the water, as shown in the figure

5. 

   Step5:Sirloin melon cut into irregular piece

6. 

   Step6:Potatoes and carrots cut into irregular piece

7. 

   Step7:Oil in the pot. Put the tendon in the pot and spread it out

8. 

   Step8:Turn the color and stir fry. Stir fry until it's eight ripe and then it's ful

9. 

   Step9:Add a little more oil to the pot. Stir fry potatoes and carrot

10. 

    Step10:Cover potatoes and carrots with water. Cover over medium hea

11. 

    Step11:Until there are 20% water left, add salt and xihulu melon, and then cover it

12. 

    Step12:Add beef tendon and soy sauce to stir fry until xihulu melon is ripe. Stir fry with starch water evenl

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc