Stir fried beef tendon in three colors

tendon:150g zucchini:1 potatoes:1 carrot:200g sauce:1 / 2 teaspoon cooking wine:1 / 4 teaspoon soy sauce:10ml salt:1g starch:1g water:30g oil:15ml https://cp1.douguo.com/upload/caiku/5/1/3/yuan_512114219639f8925ccd643035b1ecf3.jpg

Stir fried beef tendon in three colors

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Stir fried beef tendon in three colors

Colorful

Cooking Steps

  1. Step1:Wash and dry the tendo

  2. Step2:Cut into thin slices. Add shredded ginger, a little starch, and mix well with tea sauce

  3. Step3:Add about 30 grams of wate

  4. Step4:Grasp evenly with your hands until the tendon absorbs all the water, as shown in the figure

  5. Step5:Sirloin melon cut into irregular piece

  6. Step6:Potatoes and carrots cut into irregular piece

  7. Step7:Oil in the pot. Put the tendon in the pot and spread it out

  8. Step8:Turn the color and stir fry. Stir fry until it's eight ripe and then it's ful

  9. Step9:Add a little more oil to the pot. Stir fry potatoes and carrot

  10. Step10:Cover potatoes and carrots with water. Cover over medium hea

  11. Step11:Until there are 20% water left, add salt and xihulu melon, and then cover it

  12. Step12:Add beef tendon and soy sauce to stir fry until xihulu melon is ripe. Stir fry with starch water evenl

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making vegetables that you can choose.

Chinese cuisine

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How to cook Stir fried beef tendon in three colors

Chinese food recipes

Stir fried beef tendon in three colors recipes

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