Chinese Food
Stewed beef brisket soup with beef stick and bone
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1. Cut the whole ox stick bone into two parts with an axe. Wash and reserve. 2. Cut the brisket into large pieces. 3. Put the beef ribs and brisket into the high-pressure pot and boil for 30 minutes, then release the pressure and transfer to the frying spoon for seasoning. 4. Cut scallion, coriander, salt, taste, black pepper. It's OK.
Cooking ingredients
Cooking Steps
Step1:1. Knock the beef stick bone in half. Cut the beef brisket into large pieces. Wash and set aside. 2. Transfer the prepared bone and beef brisket into the high-pressure pot and add water that has not been filled with bone. Cover the pot and press for 30 minutes. 3. After pressure relief, transfer the meat bones to the frying pan, boil them, and scoop out the thick oil on the surface so that the bottom of the soup is clear and not greasy. 4. Add salt, MSG, black pepper and seasoning. Before leaving the pot, put in the chopped green onion and coriander.
Cooking tips:Nourishing, moistening, drying, cooking and delicious have skills.
