Chinese Food
Beef tendon in cold sauce
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Of course, beef tendon is the best choice for cold beef. Beef tendon is also the best choice for cold beef. A lot of people can't say it tastes good when mixing beef. In fact, if they master the method easily, they can make a dish of cold beef that people can't stop praising
Cooking ingredients
Cooking Steps
Step1:Beef tendon is cooked in advance. It can be boiled in a pressure cooker for half an hour. It can also be boiled in a cooker and then boiled in a small fire for an hour. It can be pierced with chopsticks. Beef candy can be used to cook noodles. It tastes very good. The cooked meat can be frozen and preserved. It can be cooked and heated as you eat. This is the beef I cooked in advance.
Step2:Cut the beef into slices. Don't be too thin. I cut it nearly half a centimeter thick. Cut it crosswise
Step3:Heat two tablespoons of cooking oil in a wok. Cut garlic into pieces and fry until fragrant. Fry until the garlic is yellowish
Step4:Add a bowl of water. Add oyster sauce at the same time. Boil with soy sauc
Step5:Pour the boiled soup into the cut beef bowl and mix well. Let it stand for 10 minutes. Turn it several times in the middle. Let the beef fully inhale the soup
Step6:Pour in red oi
Step7:Mix well. Let stand for more than 10 minutes. Mix several times in the middle.
Step8:When eating, put in the parsley section and mix wel
Step9:Finished produc
Step10:Finished produc
Cooking tips:When the beef tendon is cooked, put the cold slices on the waist and mix them. It will taste good. My method is to warm and mix the frozen beef in the refrigerator. The taste of the beef will be good. The beef will not be cold. Remember that there must be more soup. Let the beef fully soak in the soup. The taste is excellent. There are skills in making delicious dishes.
