Chinese Food
Stewed beef tendon
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Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
Cooking ingredients
Cooking Steps
Step1:Clean the tendon core. Only the tendon core has transparent line
Step2:Put water in the pot and boil. Put meat A kind of Cooking wine A kind of Jiang Feishui for 1 minute. Then pour out the water. Rinse the meat again with clean cold water. Wash the blood wate
Step3:Put all the seasoning in the pot. don't put the salt in first. Last 10 minutes.
Step4:Scallion and garlic cut into long section
Step5:Peppe
Step6:Fragrant leave
Step7:Bingtan
Step8:Olive oi
Step9:A bowl of soy sauce. It's the delicious soy sauce. Other soy sauce can't guarantee the same taste. Ha h
Step10:Oyster sauc
Step11:Potatoes. You can also put lotus root and quail eggs as you lik
Step12:After putting all the ingredients in A kind of The water just passed the ingredients. My electronic pot is just half of the po
Step13:I use an electronic pot. So I adjust the braising time to 1 hour. If I use gas to cook, the soup will be cooked after boiling for half an hour on a low heat
Step14:After a long time, stir and cook. Put salt in the last 10 minutes
Step15:It's cooked. It smells good, but we can't eat it yet. Here comes the most important secret.. Take the whole pot out of the gas stove and let it cool. Soak the beef tendon meat in the soup. Let it cool and put it in the refrigerator with the soup for one night.. In this way, the beef tendon core and Q bullet taste are well prepared.
Step16:After freezing, take it out the next day and cut it thin. You'll find it's a bit laborious. Wow. It's beautiful.
Step17:The beautiful cattle tendon core has this effect. I bought the cattle tendon core in Chaoshan
Step18:Wow. A thin slice of tendon meat can be put on a plate. It's 100 times better than the outside. Lik
Step19:Eat well. The whole family loves to eat.
Step20:With homemade yellow peach honey grapefruit te
Step21:Perfect match. Super cool.
Cooking tips:I remember cooking the soup and soaking it with the beef tendon core. Take a container and make it a little deeper. It's better to finish the meat completely, so that you can taste the Q bullet. Don't eat it as soon as it's cooked. It's not tasty and soft. It's made of cattle tendon core. Only the core is reinforced. There are skills in making delicious dishes.
