Chinese Food
Braised beef tripe with beef tendon
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At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish. So I will keep a pot of brine in my house. I'll freeze it when I don't need it. I've been using it for eight years. The essence of all kinds of brine is gathered. It tastes pretty good.
Cooking ingredients
Cooking Steps
Step1:Clean the beef tripe and tendons. Put them into a cold water pot. Add some cooking wine. Boil over high hea
Step2:Put the brine and the processed beef tendon into the pressure cooker. About half an hour after the gas fillin
Step3:Half an hour later, the cover will be like this. Keep soaking for an hour
Step4:Take it out. The brine froze when it was cold. It's done.
Cooking tips:There are skills in making delicious dishes.
