Beef tendon and potato

potatoes:one beef:one dried pepper:four veteran:moderate amount raw:moderate amount pepper:some ginger:four cooking wine:moderate amount green pepper:pieces red pepper:pieces onion:half garlic:five or six petals https://cp1.douguo.com/upload/caiku/e/2/1/yuan_e2ca609bc9a205333cb3c883147cd7a1.jpeg

Beef tendon and potato

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Beef tendon and potato

There's no story behind this dish. It's just a hangover of me.

Cooking Steps

  1. Step1:Cut the beef. Add cooking wine in cold water. Boil bleeding water. Flush clean. Hot pot. Cold oil. Add pepper, pepper, ginger and garlic. Add beef. Stir fry, stir fry. Stir fry twice with soy sauce and some water that pretends to drown the beef. well.. Put the pressure cooker. Let's go. Let's count. 25 minute

  2. Step2:Then put the cut potatoes into the pot and stir fry them perfunctorily twice. Add water, boil. Put the beef in. Let them together. Then add the onion, green pepper and red pepper. If you like to eat crispy potatoes, you can add them before you collect the juice. The fire broke out. Collect juice...

  3. Step3:This is the juice collection. I really don't know how to shoot food, ma'dan is so ugl

  4. Step4:OK. Turn on the flas

  5. Step5:What do you want? Huh?

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon and potato

Chinese food recipes

Beef tendon and potato recipes

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