Stewed beef tendon

shallot:1 crystal sugar:3 cooking wine:moderate amount raw:moderate amount veteran:1 spoon oil:moderate amount salt:moderate amount beer:3 bottles tendon:3 Jin fennel:5 ginger:moderate amount cinnamon:pieces dry red pepper:3 fragrant leaves:pieces https://cp1.douguo.com/upload/caiku/7/2/8/yuan_7212015d8b4a67db9226e7c0f3fb28f8.jpeg

Stewed beef tendon

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Stewed beef tendon

Cooking ingredients

Cooking Steps

  1. Step1:Stewed pork tendon in po

  2. Step2:Add the auxiliary materials of oil explosion into the beef beer wine, heat it with a little salt, turn it to a small heat, cover it and simmer for about 1 hou

  3. Step3:One day after soaking with sou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon

Chinese food recipes

Stewed beef tendon recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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