Beef tendon in cold sauce

tendon:8 onion:8 garlic:8 cilantro:8 salt:8 sugar:8 MSG:8 vinegar:8 sesame oil:8 raw:8 chili oil:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/c/8/e/yuan_c80dc2fda5973a6f605db8d5e0bd9e0e.jpg

Beef tendon in cold sauce

(85516 views)
Beef tendon in cold sauce

Simple. Delicious.

Cooking Steps

  1. Step1:Cut the tendon of cattle hoof.

  2. Step2:Cut the onion, coriander and garlic. Set aside.

  3. Step3:Onion, coriander and garlic are put in the tendon.

  4. Step4:Add salt, MSG, sugar, sesame oil, soy sauce, vinegar and stir well.

  5. Step5:Simple. Delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon in cold sauce

Chinese food recipes

Beef tendon in cold sauce recipes

You may also like

Reviews


Add Review