Chinese Food
Stewed beef tendon with radish
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As the saying goes, eating carrots in winter and ginger in summer is very good for your health. The nutritional value of stewed beef with radish is very high, so it is often stewed at home, especially in this season. It's very comfortable and nutritious to drink such a bowl every few days. -
Cooking ingredients
Cooking Steps
Step1:I bought cattle tendons online. I bought them countless times. Very good.
Step2:After cutting the tendon into small pieces, soak it in cold water and run out the blood. Change the water several times until the water is clear.
Step3:Prepare the spices. Stir fry with spices.
Step4:Then add the beef. Stir fry until the color changes.
Step5:Stir fry the beef until it changes color, then add cooking wine.
Step6:Add in the raw sauce.
Step7:Add oyster sauce.
Step8:Add in the sugar.
Step9:Add boiling water. It's better not to have beef tendon.
Step10:Bring the fire to a boil. Skim the foam and simmer for about 40 minutes.
Step11:Peel and wash the radish and cut into pieces for use.
Step12:Stewed beef brisket. Add white radish to the paste.
Step13:Add salt. Simmer for 10 minutes.
Step14:At last, add chicken powder to make it fresh and make it out of the pot.
Step15:Serve on a plate, sprinkle with scallion and cooked white sesame.
Step16:With a bowl of rice. Very delicious.
Step17:Nourish and nourish the body.
Cooking tips:After cutting the beef tendon, if time permits, it is better to soak it in cold water repeatedly. You will find the water is like blood donation. Stew the beef tendon and then add the radish to stew for 10 minutes. Friendship tips - I buy online activities. Want to buy as soon as possible ha. I've bought cattle tendon countless times. It's really very good. It's cheap and beautiful (^_ ^) good cooking skills.
