Chinese Food
Stewed beef
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It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Cooking ingredients
Cooking Steps
Step1:Divide the tendon into two sections. If it's big, three sections. If it's 500 + G, two segments will be enough because it will shrink when it's ripe. Soak in cold water for 20 minutes to remove the smell and make the taste tender.
Step2:After soaking in cold water, cook the tendon in a large pot until it foams and turns to a small fire. Scoop up the froth with a leaky spoon. Stew while fishing. Put the marinade bag, soy sauce and crystal sugar into the stew. Add salt in the middle of the way according to your taste. Then you can cut a small piece and try to eat according to this decision.
Step3:Generally, it's better to stew for two or three hours until chopsticks can be easily poked into beef pieces. In the end, we can't ignore the big fire to collect the soup. You don't need to dry it. You can take some soup to soak the finished product. You can also take it out when it's cool. If you want to taste better, you can soak it for several hours and then take it out.
Step4:Take it out, put on the plastic wrap (the tight point of the roll) and freeze it for half an hour before slicing.
Cooking tips:There are skills in making delicious dishes.
