Chinese Food
Stewed beef tendon
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There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
Cooking ingredients
Cooking Steps
Step1:First, prepare the brine materials and clean them with warm water.
Step2:Cut off the scallion.
Step3:Put the scallion and brine materials (preferably packed with white cloth) into the pot.
Step4:High heat. After boiling the brine, turn to low heat and cook for 15 minutes. Turn off the fire for standby.
Step5:Clean the tendon.
Step6:Cut into meat pieces of the same size.
Step7:Ginger slices are divided into two parts.
Step8:Ice sugar is ready.
Step9:Take another pot. Heat the beef tendon and put it in cold water.
Step10:After boiling, cook for another five minutes.
Step11:Take out the tendon and wash it with cold water. Cool down several times.
Step12:Next, stir fry the beef tendon with sugar. Small and medium heat. Wok. Pour in oil and sugar. Boil sugar until it is amber in the picture. I can't control the state. It's recommended to keep the fire low throughout the whole process. Can't get through it. It's bitter.
Step13:Put the cold beef tendon in the stir fried sugar color.
Step14:After the sugar color.
Step15:Turn the fire. Stir fry the ginger slices to make them fragrant.
Step16:Pour some cooking wine into the pan, add in the soy sauce and stir fry for a few times.
Step17:Turn off the fire. Cover and simmer for ten seconds. This step can completely deodorize. It's also fragrant.
Step18:Put the pot on high heat and boil it. Turn down the heat and put in the fried beef tendon. Put on the lid. Pay attention to the condition.
Step19:After cooking for about 30 minutes, add salt when the beef tendon can pass through with chopsticks. Add salt according to your favorite saltiness. It's a little saltier than the stir fry sauce. Continue to marinate again. If you don't feel like it's enough for coloring, you can also mix in a little old-fashioned soy sauce. It doesn't need much.
Step20:When the beef tendon can be easily penetrated by the halogen chopsticks, turn off the fire, pour a little sesame oil, mix evenly, and let the tendon soak in the brine for at least three hours. The best way to refrigerate is to soak overnight.
Step21:Put the soaked tendon on the air rack to dry. I've been drying it all morning. I'm in a hurry. I can use the oven to dry and cool it at 100 ℃.
Step22:Slice. Dip in chili oil. Chili oil dish method. Mash garlic, coriander, millet and chili. Mix with a little salt. Then add chili oil. Sprinkle with white sesame. Mix well.
Step23:You can slice and swing like this. If you can't finish it, you can slice it and refrigerate it in a fresh-keeping box for three or four days.
Cooking tips:Preservation method of brine. Take a clean glass bottle with lid and boil it in boiling water for five or six minutes for disinfection. Put the rest of the brine through the screen. Discard the material and leave only the brine. Put the brine into the milk pot and boil it. If the quantity is too small, add some boiling water and boil it. Put it in the glass bottle after warming. Cover it and cool it. Put it in the refrigerator and refrigerate it. Take it out and boil it in a week and then bottle it. If it is not needed for a long time, put it in the freezer. For the aged, it is recommended to use fat and meat without peculiar smell. There are skills in making delicious dishes.
