Cooking Steps

1. 

   Step1:Wash bergamot and carrot, peel off and cut into hob. Slice ginger. Wash wolfberry. Set asid

2. 

   Step2:Cut the pork tendon into thick pieces. When the cold water is not over fired, the white froth will float on the water surface, scoop up and wash with cold water

3. 

   Step3:Put all the materials in the pot and add water. Boil for 510 minutes in high heat, turn to low heat and simmer for 1 hour, then sprinkle some salt.