Chinese Food
Stewed pork tendon soup with wild tremella and pear
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In the hot summer, people will have no appetite. They need light soup to nourish them. The soup is clear as tea. It smells delicious. It tastes delicious. It's sweet. You don't need to put any monosodium glutamate.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The sea coconut King peels and cuts into small pieces. The wild Tremella blisters are washed and torn into small pieces. The pears are peeled and cored and cut into pieces. The pig tendon and meat are washed and the blood foam is washed with water
Step3:Put the processed haiyehuang, wild tremella, pear and pig tendon into the stew cup, add 800ml mineral water, add a teaspoon of salt, and stew for about 5 hours in the water-proof stew pot. Please refer to your own electric stew pot for actual operation.
Step4:For home operation, you can use the electric pressure cooker to cook for half an hour. Or you can use the casserole in the gas stove, boil it in a big fire and stew it in a small fire for an hour.
Step5:This is a good stew. Is it very light and appetizing? This soup is clear and moist. It can moisten the lungs and promote the body fluid. It's suitable for all seasons.
Cooking tips:1. Pig tendon meat (toe meat) must be washed with water. Otherwise, it will affect the production of soup and make the soup turbid. 2. It's OK to use ordinary pears. You don't have to worry about which variety to use. There are skills in making delicious dishes.
