Chinese Food
Bovine bone
(76957 views)
My wife said that I want to eat bones. Although I'm afraid I won't eat greasy, I do it with my heart. Achyranthes bidentata. Less meat and more muscle. Take some time.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Blanch the bones. Cook more.
Step2:Add water to the autoclave. Add in the soy sauce, old soy sauce, cooking wine, onion, ginger, pepper and seasoning.
Step3:The first time I pressed it for 30 minutes. It's not very ripe. There's a layer of oil in the soup. Just change the soup. Then add water, salt, cooking wine, raw soy sauce. The second time I pressed it for 30 minutes.
Step4:This time, you can eat delicious food on the table. It's a bit wasteful. It's just a bone. Add radish to the soup. The stewed coriander should be delicious enough
Cooking tips:There are skills in making delicious dishes.
