Beef tendon in sauce

money tendon:four chutney:3 scoops ginger:moderate amount garlic:moderate amount borneol:1 piece pepper:small amount https://cp1.douguo.com/upload/caiku/8/0/a/yuan_80435388218a4de7537c721dac40527a.jpg

Beef tendon in sauce

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Beef tendon in sauce

Cooking Steps

  1. Step1:Cut the money tendon in half. Then cut the bigger box.

  2. Step2:Prepare the materials used.

  3. Step3:Put some pepper in the water. Boil i

  4. Step4:Boil the beef tendon in water for three minutes. Pour it out and wash it for use.

  5. Step5:Hot pot. Stir fried ginger and garlic.

  6. Step6:Pour in the beef tendon and stir fry for a while. Put in 3 tablespoons of sauce.

  7. Step7:Add some soy sauce. Stir well.

  8. Step8:Add water over the tendon. Put a piece of sugar. Boil over high heat. Simmer over low heat until dry.

  9. Step9:It's done.

  10. Step10:Pour it on the rice. It's appetizing.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon in sauce

Chinese food recipes

Beef tendon in sauce recipes

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