Cooking Steps

1. 

   Step1:Wash the beef tendon. Add half a bowl of cooking wine, onion and ginger, and plenty of water (most of the pot) to boil and simmer for two hours. Take out the beef tendon. Don't pour out the sou

2. 

   Step2:Wash and cut the beef brisket. Add onion and ginger, add water, and then boil the brisket. Remove the brisket

3. 

   Step3:In a hot pot, stir fry the sugar, soy sauce, soy sauce, soy sauce and chili sauce until the sugar melts. Stir fry the beef tendon and brisket until the beef is colored. Drain the soy sauce

4. 

   Step4:Add the spices such as star anise and fragrant leaves. Add the soup just cooked with beef tendon. After boiling, let it simmer for about two hours. Drain the juice quickly

5. 

   Step5:It's OK to collect juice in a big fire. If you want to make a cover rice or the juice below, don't collect it too dry.