Cooking Steps

1. 

   Step1:Wash the tendo

2. 

   Step2:Put the beef tendon into the electric cooker. Continue to add ginger slices, fragrant leaves, star anise, cinnamon and 2 tablespoons cooking wine

3. 

   Step3:Start the function of cooking tendons in the electric rice cooker. Select the pressure taste (soft and rotten taste 6). Click start. Take out after natural air release

4. 

   Step4:During the stewing of tendons, cut the hot pepper into oblique pieces, and chop the ginger and garlic for standby

5. 

   Step5:Cut the stewed beef tendon into thin slices or pieces. It is suggested to cut it down to make it taste better

6. 

   Step6:Heat up the oil. Pour in ginger, garlic and pepper and stir

7. 

   Step7:Pour in the tendon and stir fry

8. 

   Step8:Pour in 2 tablespoons cooking wine to remove the smell. Stir continuously

9. 

   Step9:After the cooking wine is dried, continue to pour in 1 scoop of raw sauce, 1 / 2 scoop of old sauce, 1 scoop of oyster sauce and a little salt to taste

10. 

    Step10:Pour in a little stock of beef tendon stew to make the salt and other seasonings melt and mix more evenly. It is easier to taste

11. 

    Step11:Just put the juice into a plate over high fire