Cooking Steps

1. 

   Step1:Beef tendon soaked in cold water for about 2 hour

2. 

   Step2:Prepare the ingredients. Put them in the tea bag. Then you don't need to filter the soup. The soup can be used to make noodle soup.

3. 

   Step3:Put some ginger slices in cold water to remove the frot

4. 

   Step4:After the froth is removed, put the ingredient bag, cooking wine, raw soy sauce, old soy sauce, sugar and sal

5. 

   Step5:Simmer for about 2 hours after boiling. Wait until chopsticks can be easily inserted.

6. 

   Step6:Take another pot. Add some beef balls with the same stew to the original soup and continue to cook and prepare the sauce. The sauce left in the original pot is used to make noodle soup.

7. 

   Step7:Just leave a little bit under the juice. When it's completely cooled, it can be sliced. The soup left at the bottom of the pot can be used to pour on the beef or dip it to eat

8. 

   Step8:Done.

9. 

   Step9:The rest of the soup is perfect for making noodles.