Chinese Food
New year's feast: beef becomes hot and beef tendon is mixed
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Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced beef tendon. Sliced shallot and coriander. Sliced garlic.
Step2:Mix all seasonings except chives and cilantro.
Step3:Pour it on the cut tendon. Sprinkle with shallot and cilantro.
Cooking tips:Yaojie's intimate tips - 1. The chili oil fried by oneself is more fragrant. 2. If you have time, mix pepper and pepper and bake them, and then grind them into double pepper noodles. The taste will be richer. 3. The dip material can be mixed with beef tendon directly. It can also be put aside for dipping. There are skills in making delicious dishes.
