Chinese Food
Pork tendon soup with dried cabbage and figs
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Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good soup to recommend.
Cooking ingredients
Cooking Steps
Step1:Soak the dried cabbage in water for 3 hours until it is scattered and washed. Especially, wash the leaves or there will be a lot of fine san
Step2:Soak figs slightly; wash them clea
Step3:Wash the pig tendon, cut it into pieces and remove the foam with flying water. Put the dried cabbage, figs and dates together with ginger into a clay pot. After the big pot boils, change it into a medium and small pot for about 2 hours. Add some salt.
Cooking tips:1 > dried cabbage must be soaked in bubbles in advance. Wash out the fine sand in the leaves. 2 > figs are sold in drugstores. Dates can increase the sweetness of the soup head. 3 > pig tendon is also called pig show. It is suitable for soup making. The meat quality will be tender and smooth for as long as it is cooked. It will not grow old. 4> The most important reason why Guangdong Laohuo soup is good to drink is to use the most traditional earthen pot to make slow fire stew and wait patiently for the taste of success to be invincible. The dried cabbage and figs pot pig tendon is one of the family soup in autumn and winter when it is dry. It is clear and delicious. It has the effect of nourishing yin and clearing lung, moistening dryness and resolving phlegm. The dried cabbage has the functions of eliminating dryness and heat, clearing the stomach and intestines, lowering Qi and eliminating food. The Figs have the functions of strengthening the stomach, moistening the intestines, nourishing yin and promoting milk. There are skills in making delicious dishes.
