Chinese Food
Stewed beef tendon
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Don't learn this dish. I'm afraid you won't be able to stop if you eat it. It's a common way to stew beef tendon. It's even suitable for three bowls of rice. Beef has high protein content, less fat and rich nutrition. It's suitable for the elderly and children. How to make beef tendon is delicious. 2 jin of stewed beef tendon, 1 pack of ice sugar, 15g of shallot, 2 pieces of ginger. Cut the beef tendon into sections, add cold water to the pot, add 2 spoons of cooking wine. Boil several pieces of ginger and shallot together, take out the floating powder and wash them Heat the oil in a wok. Stir fry the lollipop to the caramel color, pour in the beef tendon, stir fry for 1 minute, add in the color, add in the 1L clear water, boil it, pour in the pressure cooker, simmer for 40 minutes, and then it will be out of the wok @ Life Research Institute @ students not enough to eat @ potatoes in stock @ team leader of potatoes @ manager of potatoes @ life potatoes
Cooking ingredients
Cooking Steps
Step1:First, cut the beef tendon into sections. Add 2 spoons of cooking wine, ginger and shallot into the pot in cold water. Boil them together, remove the floating powder and wash the
Step2:Wok hot oil. Stir fry the rock sugar to caramel colo
Step3:Pour in beef tendon and stir fry for 1 minute to color i
Step4:Add 1L clear water to boil, and then pour into the pressure cooker and the hot pot of raw soy sauce, old soy sauce, salt and chicken essence to boil for 40 minutes and then simmer for 40 minute
Step5:Beautiful colo
Step6:Slice and dip in chili after cooling. It's delicious
Cooking tips:There are skills in making delicious dishes.
