Chinese Food
Bawanghua pig tendon in pot
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I've seen several episodes of Chinese food on the tip of my tongue. 2. The food everywhere is really appetizing and eye-catching. But most of them are what we can only watch but can't do. This episode introduces several kinds of sugar water, soup water and moon meal in Guangdong. I'm very moved after watching it. In fact, every family responsible for cooking will try their best to make their family eat healthy, nutritious and delicious. Now the city air quality is poor. People often stay up late, drink and smoke. So we need to drink some water to moisten our lungs. Bawanghua soup has the functions of clearing the heart, moistening the lungs, clearing the heat, removing phlegm and relieving cough. Secondly, bawanghuabao decoction has obvious curative effect on the treatment of cerebral arteriosclerosis, cardiovascular disease, pulmonary tuberculosis, bronchitis, cervical lymph tuberculosis, mumps and other diseases, as well as the function of nourishing the skin. Today, carrot and sweet corn are added to the soup. The soup without dates is also very sweet. This soup is simple in ingredients and method. It's suitable for all ages. It's special
Cooking ingredients
Cooking Steps
Step1:After washing, soak bawanghua for a while.
Step2:Use kitchen scissors to cut long sections of bawanghua for standby.
Step3:Remove the excess fat and fascia on the surface of pig tendon.
Step4:Cut the sweet corn. Peel the carrot and cut the hob.
Step5:Pig tendon meat in cold water. Add ginger slices and cooking wine to blanch the blood.
Step6:Wash and cut the pork tendon. Slice the ginger.
Step7:Add pork tendon and ginger slices to the casserole.
Step8:Add carrots and sweet corn.
Step9:Add the overlord flower and some water.
Step10:Cover the fire and bring to a boil for 2 hours.
Step11:When the pot is ready, season it with salt.
Cooking tips:Because overlord takes a long time to cook, it doesn't need to be soaked for a long time. Just soak it a little to remove the dust on the surface. There are skills in making delicious dishes.
