Chinese Food
Special hot pot with beef tendon
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Niubanjin hotpot is loved by common people in eastern Xinjiang. In order to adapt to the taste of Beijing customers, this restaurant is slightly improved. It uses clean and sanitary electromagnetic stove as the heat source. It is dedicated to Beijing diners.
Cooking ingredients
Cooking Steps
Step1:Choose calf upper brain meat and beef tendo
Step2:Put it in a copper clay hotpo
Step3:Uygur medicine secret recipe simmer for 24 hours until the beef is soft and glutinous and chewy. Soft and rotten tendon
Step4:Uyghur medicine secret recipe is made of snow lotus, old walnut, dried dates and other secret system
Step5:It can also be eaten with Chinese cabbage, lotus root slices and tofu skin according to personal tast
Cooking tips:It takes a long time to stew in a copper local hotpot. The taste is strong and the cooking skills are good.
