Chinese Food
Stewed beef tendon soup
(99469 views)
It's a delicious fragrance that attracts you to have a taste before it's out of the pot. Use a spoon to hold a piece of beef tendon surrounded by the soup and ready to melt in the mouth. Instantly let the warmth fill your heart. SIEMENS oven 4D hot air function. Let food evenly heated. So that the meat is fragrant and crispy. Every trace of essence penetrated the soup. The taste is thick and very rich.
Cooking ingredients
Cooking Steps
Step1:Cut beef tendon into pieces. Blanch after flushing blood. Change yam and carrot into hob pieces. Cut buffalo tendon into pieces for standby.
Step2:Put the beef tendon into a bowl. Add ginger, buffalo tendon, yam, carrot, cooking wine, salt and water to mix together and put into the oven.
Step3:Bake in the second layer of Siemens iq700 embedded oven. 4D hot air + auxiliary steam grade 03130 ° C for 120 minutes.
Cooking tips:The beef tendon should be boiled and soaked. Only in this way can the steamed soup be clearer. There are skills in making delicious dishes.
