Stewed American beef tendon heart

taste rice at noon, American beef tendon heart:2 pack 2000g soy sauce:a few crystal sugar:a few veteran:3 scoops pepper:a few fruit:2 ginger:one cinnamon:a b octagon:1 soy sauce or soy sauce:a few add appropriate salt:8 https://cp1.douguo.com/upload/caiku/8/7/c/yuan_8701896f9c614cbe9c6f6904db1de75c.jpeg

Stewed American beef tendon heart

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Stewed American beef tendon heart

Boys need meat to grow up. Affordable and easy-to-do tendons sweep the whole family. Delicious meat doesn't grow

Cooking Steps

  1. Step1:Wash and dry the beef tendon and control the water. Fry in oil pan. Lock in the juice of the tendon itself. Seal off moistur

  2. Step2:Even around the opposite sid

  3. Step3:Put in the prepared spice

  4. Step4:Pour into the po

  5. Step5:Add water, sugar and a piece of soy sauc

  6. Step6:The amount of water that can cover the meat after boilin

  7. Step7:Canadia

  8. Step8:Pour i

  9. Step9:Big po

  10. Step10:Soak for one night after 28 minutes, then cut and serv

Cooking tips:Material selection is very important Food is the first thing. Second, we should pay attention. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed American beef tendon heart

Chinese food recipes

Stewed American beef tendon heart recipes

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