Beef tendon curry

beef tendon:1 jin curry:it depends on your taste https://cp1.douguo.com/upload/caiku/d/8/6/yuan_d8434af5fe677ef625321b73447adde6.jpg

Beef tendon curry

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Beef tendon curry

Cooking Steps

  1. Step1:This is the final product. I didn't want to get bean fruit, so I didn't take more photos. Actually, for me, I'm not very good at cutting beef. Maybe I'll make three mistakes in ten times. I'm a beef maniac. In terms of buying beef, I have a lot of comparisons. Later, I thought it would be more reliable to buy in a place like Metro. Despite the price, it's better to inject water into the market. This one is more expensive than that one. It's just that he doesn't inject so much water. No words. So, in the end, I tend to buy beef from Metro. I'm sure you've seen it before. You know how to cut it if you haven't seen it. So we need not to worry about it. And go to be able to cut again after ripe reduced a lot of trouble. Next, start the specific steps.

  2. Step2:First of all, we used boiling water to blanch the whole tendon. Someone on the Internet said that we used cold water to soak it. I haven't tried it yet. But there should be a reason for it. And don't roll too far. It will make the beef tasteless.

  3. Step3:Come again. It's ready to be put into the pot. This time, it's a pressure cooker. It used to be a casserole. There will be different delicacies in it. But for office workers, pressure cooker is a good choice. Simple and efficient. I add cooking wine, white pepper, black pepper, oyster sauce and soy sauce to the high-pressure cooker (I like the old style soy sauce, but I don't like the black and salty ones) and curry powder beef brisket (I cooked the beef brisket together this time), then & ා039; sit. Go to coo

  4. Step4:In terms of time, I think it depends on individuals. If we finish eating the beef at one time, we'll cook it a little bit worse. It's almost the same when we roll it in a pressure cooker for three or five minutes and turn it to a medium or low heat for 4050 minutes. If you can't finish it today, you can cook it properly. You can continue to eat it after microwave rolling tomorrow. It's almost the same when you roll it in a pressure cooker for three or five minutes and turn it to a medium or low heat for 3040 minutes.

  5. Step5:Delicious food has been successful. I hope you have a good weeken

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon curry

Chinese food recipes

Beef tendon curry recipes

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